A terrific pacific treat, made with red meat tuna and shirasu. Shirasu are baby anchovies. Translated as "white child" or "white small," perhaps the smallest fish available on the market, shirasu have become a traditional part of the Japanese diet. Like many people throughout the world eat cheese with their wine, many Japanese consume shirasu with their sake.
Tuna Red Meat, Rice, Shirasu, Water Sufficient For Processing, Vegetable Gums (Locust Bean, Guar, Carrageenan), Sunflower Seed Oil, Complete Vitamins and Minerals.